Coffee Analysis
Use Cafemakers coffee laboratory services and the experience of licensed Q-Grader Andrew Hetzel to develop new roasted coffee products, beverages or coffee cultivars and to analyze or grade coffee for quality and consistency. Using a combination of scientific analysis and objective coffee taste scoring, we can provide valuable data needed to make informed business decisions.
Contact us today for details or to discuss availability.
- Soil and coffee plant analysis
- Green coffee grading and sizing
- Defect analysis (green, roast)
- Chemical assessment (caffeine content, toxins, pesticides)
- Moisture content analysis
- Coffee quality evaluation and scoring to Coffee Quality Institute cupping standards (aroma, flavor, acidity, body, aftertaste, uniformity)
- Complete test reporting for internal audit compliance or litigation
- Reverse engineering of competitor products (whole bean and beverage)
- Development of new proprietary coffee blends
- Coffee or espresso beverage recipe development
Laboratory services include:
Coffee Testing & Analysis
Product Development