Coffee Agriculture Consulting

Dr. Steiman brings 8 years of tutelage from Hawai'i farmers and scientists, with experience encompassing every stage of coffee production from the nursery to green coffee processing.

Coffee Agriculture

  1. Field Planning
  2. Field Maintenance
  3. Soil and plant analysis
  4. Fertilizer recommendations
  5. Processing
  6. Quality Control
  7. Development of sustainable systems and farming practices
 Dr. Steiman at coffee farm

The most important aspect of coffee is undoubtedly its sensory properties, and specifically, taste. We can help you to thoroughly understand your coffee (green, roasted and brewed) and correlate cup quality to your farming.

Quality Assessment

  1. Green Coffee
  2. Roasted Coffee
  3. Brewed coffee, including espresso
  4. Developing of testing standards

Customized educational workshops can be designed and conducted and conducted worldwide for any association, farming cooperative or private business audience on a variety of coffee topics.

Educational Workshops

  1. Production
  2. Roasting
  3. Brewing
  4. Storage
  5. Cupping
  6. Quality
  7. Science